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Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Basic Ionic Liquids. A Short Review
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Response of the red palm weevil Rhynchophorus ferrugineus to its aggregation phereomone under laboratory condition
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Acidic and basic binders for magnesite based aggregate in plaster of tundish
Analysis of Randomness of Runs and Its Application for Statistical Tests
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Benzimidazole and its derivatives as corrosion inhibitors for mild steel in 1M HCl solution
Benzimidazole and its derivatives as corrosion inhibitors for mild steel in 1M HCl solution