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Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Spatial modeling of soil chemical properties in an arid region of Central Iran using machine learning and remote sensing data
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
An experimental investigation of selective laser melting parameters effects on ferromagnetic properties of pure iron in both the as-built and annealed conditions
Star-spot activity, orbital obliquity, transmission spectrum, physical properties, and transit time variations of the HATS-2 planetary system
Effect of concrete properties and FRP strengthening on rebar mass loss under accelerated corrosion: Experimental investigation and empirical modeling
Effect of Cu Addition and Intercritical Annealing on the Microstructural Evolution and Mechanical Properties of Medium-Manganese Transformation-Induced Plasticity Steel
Effect of Cu Addition and Intercritical Annealing on the Microstructural Evolution and Mechanical Properties of Medium-Manganese Transformation-Induced Plasticity Steel
Experimental study on the mechanical properties and thermal performance of foamed concrete incorporating shape-stabilized phase change materials (SSPCMs)
Enhancing mechanical and microstructural properties of Pb composite anode by the addition of W-Co3O4 ceramic particles fabricated by Accumulative Roll Bonding
Spatial modeling of soil chemical properties in an arid region of Central Iran using machine learning and remote sensing data
A comparative DFT evaluation of the photocatalytic activity and NLO properties of monolayer two-dimensional M3X4 (M = C, Si, Ge; X = N, P, As) quantum dots
Physicochemical, structural, and functional properties of insoluble dietary fiber extracted from pomegranate seed meal by different extraction methods
Dr.Taghi Isfahani