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The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
The effect of different organic residues on soil physical properties and spinach plant responses.
Design and executing hydraulics and pneumatics systems. (Invent the PBPHCV). 1999
Principles of production and application of edible mushrooms
Practical guide to acupunic cultivation
Plant nutrition and resistance to abiotic stresses
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Graduate Teaching Assistant for General Chemistry and Organic Chemistry
Mohammad Sadegh Amjadi
Behnam Namiranian
Maryam Shishehboran
Minou Naebeh
Mohammad Jannesari
Mahsa Ghanbari