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The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Technical Experiences
EXTRACURRICULAR ACTIVITIES
Graduate Students
Hojat Badnava
Mohammad Reza Vaziri
Amir Hosein Mehdizadeh
Sadegh ghorbanhosseini
Peyman Soltani
Negar Akbarian
Mohammad Yazdani Ariatapeh
Mahdi Adineh
Ali Hosseinpour
Neda Latifi
Meisam Asgari