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Effect of bonding time on the joint properties of transient liquid phase bonding between Ti-6Al-4V and AISI 304
Effect of bonding time on the joint properties of transient liquid phase bonding between Ti-6Al-4V and AISI 304
Utilization of ultrasonic irradiation as a green and effective strategy to prepare poly(N-vinyl-2-pyrrolidone)/modified nano-copper (II) oxide nanocomposites
Partial replacement of triticale for corn grain in starter diet and its effects on performance structural growth and blood metabolites of Holstein calves
Partial replacement of triticale for corn grain in starter diet and its effects on performance structural growth and blood metabolites of Holstein calves
Effect of partial substitution of milk with probiotic yogurt of different pH on performance body conformation and blood biochemical parameters of Holstein calves
Effects of hydrothermal process parameters on the physical magnetic and thermal properties of Zn0.3Fe2.7O4 nanoparticles for magnetic hyperthermia applications
Effect of recrystallization and phase transitions on the mechanical properties of semi-hard magnetic FeCo-7.15V alloy during thermomechanical process
Effect of recrystallization and phase transitions on the mechanical properties of semi-hard magnetic FeCo-7.15V alloy during thermomechanical process
Effects of post-weld heat treatment temperature on the microstructure and mechanical properties of welded A517-Gr.B steel by SMAW meyhod
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
A study of gamma ray exposure buildup factors instratified shields for point isotropic sources including the effects of incoherent andcoherent Scattering
A study of gamma ray exposure buildup factors instratified shields for point isotropic sources including the effects of incoherent andcoherent Scattering
Effects of bacterial direct-fed microbials and yeast on site and extent of digestion blood chemistry and subclinical ruminal acidosis in feedlot cattle