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Effect of modified oat starch and protein on batter properties and quality of cake
Effect of modified oat starch and protein on batter properties and quality of cake
Properties of nanocrystalline iron nickel alloys fabricated by galvano-static electrodeposition
Properties of nanocrystalline iron nickel alloys fabricated by galvano-static electrodeposition
Structural properties of narrow hexagonal MnAs nanowires Role of edge atoms
Antimicrobial properties of acrylic fabric dyed with direct dye and a copper salt
Antimicrobial properties of acrylic fabric dyed with direct dye and a copper salt
The effects of different water qualities and irrigation methods on soil chemical properties
The effects of different water qualities and irrigation methods on soil chemical properties
Parametric Study of Nanoscale Radiative Properties of Doped Silicon Multilayer Structures
Parametric Study of Nanoscale Radiative Properties of Doped Silicon Multilayer Structures
Thermodynamic Stability and retinol binding property of B-lactoglobulin in the presence of cationic surfactants
New cohort of optically active nanostructure poly(amideimide) S Production and properties
Ethanol Sensing Properties of Tin Oxide Doped Using Silver Nanoparticles
Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars