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Paratuberculosis: The Trojan in genetic resources of dairy cattle
The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
Maryam Fanaei, Giti Emtiazi. Identification and characterization of pigmented photoreceptor-producing microorganisms using FTIR spectroscopy, Progress in Biological Sciences
Maryam Fanaei, Kristina Jurcis, Giti Emtiazi, Detection of simultaneous production of kurstakin, fengycin and surfactin lipopeptides in Bacillus mojavensis using a novel gel-based method and MALDI-TOF spectrometry, World Journal of Microbiology and Bio
Studies on the role of root morphology attribution in salt tolerance of blue-panicgrass (Panicum antidotale Retz.) using artificial neural networks (ANN)
Interactive effects of sowing date and nitrogen fertilizer on water and nitrogen use efficiency in millet cultivars under drought stress
Water evaporation from solute-containing aerosol droplets: Effects of internal concentration and diffusivity profiles and onset of crust formation
Morphological and molecular evidence supporting advantages of apomictic seed production in castor bean (Ricinus communis L.)
Antifungal activity of polyphenolic compounds against fluconazole-susceptible and-resistant Candida species
Integrated metabolomics, transcriptomic, and phytohormonal analyses to study the effects of water stress and foliar abscisic acid application in Thymus species using LC-MS/MS
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming
Milk NIR spectroscopy and Aquaphotomics novel diagnostic approach to Paratuberculosis in dairy cattle
Palladium supported on MRGO@CoAl‐LDH catalyzed reductive carbonylation of nitroarenes and carbonylative Suzuki coupling reactions using formic acid as liquid CO and H2 source