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Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating
Persian Research
Ph.D. thesis
Grants
Synthesis of nanoparticles in the finishing processes
Donya Najafzadeh
E. Sattarinezhad
Mohammad Moradi (Bachelor Student)
Saba Javadian (Bachelor Student)
Seyed Mohammad Faghih Imani-Graduated
S. Akbari (2012)
Mohammad Javad Nasri Nahr
Reducing the Yield Strength Range of DC04 Steel
Alloy Design and Hot Rolling Simulation to Produce DP1000 Steels