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Evaluation of the effects of zein incorporation on physical, mechanical, and biological properties of polyhydroxybutyrate electrospun scaffold for bone tissue engineering applications
Studying Effects of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Specific Energy in Rock Drilling Process
Studying Effects of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Specific Energy in Rock Drilling Process
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Tailored Morphology in Polystyrene/Poly(lactic acid) Blend Particles: Solvent's Effect on Controlled Janus/Core-Shell Structures
Tailored Morphology in Polystyrene/Poly(lactic acid) Blend Particles: Solvent's Effect on Controlled Janus/Core-Shell Structures
Effect of Initial Grain Size on Microstructure and Mechanical Properties of In Situ Hybrid Aluminium Nanocomposites Fabricated by Friction Stir Processing
Simultaneous effect of water deficit and mating systems in fennel (Foeniculum vulgare mill.): Genetics of phytochemical compositions and drought tolerance
The effect of bioactive glass nanoparticles on corrosion barrier performance and bioactivity of zinc oxide coatings electrodeposited on Ti6Al4V substrate
Effects of upstream activities of Tigris-Euphrates River Basin on water and soil resources of Shatt al-Arab Border River
Investigation of the relation between viscoelastic properties of polysulfone solution phase inversion process and membrance morphology The effect of solvent power
Effect of drying method on the structure and porous texture of silica-polybutadiene hybrid gels: Supercritical vs. ambient pressure drying
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
Short communication: investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study