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Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
Ph.D. thesis
Seyed Mohammad Faghih Imani-Graduated
S. Akbari (2012)
Persian Research
Memberships
Somayeh Sadeghzadeh
M. Mirian
NadAli Zarei-Graduated
M. Moghadassi (2006)
A. Behtoei (2008)
A. Safyanboldaji (2011)
Morpho-physiological and phytochemical responses of three Thymus species with different drought resistance
M.A. Saha
Mohammad Reza Ahmadi Venhari