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Abdolrasoul Moghasem
Ahmadreza Molaei
Mohammad Ali Alsharif
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
Ph.D. thesis
Grants
Synthesis of nanoparticles in the finishing processes
Donya Najafzadeh
E. Sattarinezhad
Seyed Mohammad Faghih Imani-Graduated
S. Akbari (2012)
Persian Research
The effect of a commercial product (Bio-starter) on growth performance and immune system of Holstein calves
Reducing the Yield Strength Range of DC04 Steel
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