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Biological Activity of the Nanostructure Poly(Ester- Imide)s Containing a Tyrosine-Based Diol Wheat Seedling Growth and Fungal Biodegradation
Preparation and characterization of new thermally stable and optically active poly(ester-imide)s by direct polycondensation with thionyl chloride in pyridine
Alleviation of drought stress on rose geranium Pelargonium graveolens (L.) Herit. in terms of antioxidant activity and secondary metabolites by mycorrhizal inoculation
Alleviation of drought stress on rose geranium Pelargonium graveolens (L.) Herit. in terms of antioxidant activity and secondary metabolites by mycorrhizal inoculation
Prediction of Soil Enzymes Activity by Digital Terrain Analysis Comparing Artificial Neural Network and Multiple Linear Regression Models
Prediction of Soil Enzymes Activity by Digital Terrain Analysis Comparing Artificial Neural Network and Multiple Linear Regression Models
Ionic Liquids as Solvents (Reaction Medium) in Conjunction with Microwave Heating Rapid Synthesis of New Optically Active Aromatic Polyamides
Ionic Liquids as Solvents (Reaction Medium) in Conjunction with Microwave Heating Rapid Synthesis of New Optically Active Aromatic Polyamides
Synthesis and Characterization of Optically Active Aromatic Polyamides Derived From Newly Chiral Bulky Monomer under Microwave Irradiation
Synthesis and Characterization of Optically Active Aromatic Polyamides Derived From Newly Chiral Bulky Monomer under Microwave Irradiation
Removal of Heavy Metals from Wastewater Generated At Iron and Steel Production Plants Using Activated Carbon and a Natural Zeolite
Foliar y-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation
Evaluation of Insecticidal Activity of Selected Plant Extracts on the Cotton Aphid, Aphis Gossypii and Tomato Leaf-Miner, Tuta Absoluta
Development of self-healing gelatin films based on polyethyleneimine with SiO2 nanoparticles as functional fillers for active/smart food packaging
Foliar y-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation