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From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems
Effect of chromium on phase transformation and oxidation resistance of non-stoichiometric aluminum phosphate coatings, applied on HP-MA steel
Investigation of the effect of rectangular winglet angles on turbulent flow and heat transfer of water/Cu nanofluid in a three-dimensional channel
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of chromium on phase transformation and oxidation resistance of non-stoichiometric aluminum phosphate coatings, applied on HP-MA steel
Protective Effects of Gallic Acid Against Lead Acetate- Induced Toxicity in Mice Ovary: Focus on Apoptosis, Inflammation, and Folliculogenesis
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Combination effects of various oxidants and immobilization on lightweight expanded clay aggregate concrete on the photocatalytic activity of UV/TiO2 system
Effects of Zataria multiflora, Salvia officinalis and Probiotics on Intestinal Microbial Colonization, Immunocompetence, Jejunal Histology and Performance of Laying Hens
An experimental investigation of selective laser melting parameters effects on ferromagnetic properties of pure iron in both the as-built and annealed conditions
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Phase field simulations of surface- and thermal-induced melting of finite length aluminum nanowires: size effect on the melting temperature
Phase field simulations of surface- and thermal-induced melting of finite length aluminum nanowires: size effect on the melting temperature
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles