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Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese
Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese
Coefficient determination of adaptive feedback linearization method using multi-objective optimization based on genetic algorithm for position control of switched reluctance motors
Coefficient determination of adaptive feedback linearization method using multi-objective optimization based on genetic algorithm for position control of switched reluctance motors
Evaluation of diversity among Cynodon dactylon L. using RAPDmarkers
Evaluation of diversity among Cynodon dactylon L. using RAPDmarkers
Evaluation of diversity among Cynodon dactylon L. using RAPDmarkers
Inter- and intra - species genetic diversity in prennial grasses using AFLP marker
Inter- and intra - species genetic diversity in prennial grasses using AFLP marker
METAL FORMING ANALYSIS BY A RIGID PLASTIC MESHLESS COLLOCATION METHOD
METAL FORMING ANALYSIS BY A RIGID PLASTIC MESHLESS COLLOCATION METHOD
Identification of a Mechatronic Model Using an Integrated Bond-Graph and Genetic-Programming Approach