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 The effect of using low-requirement mineral chelates on performance, bone strength and composition and blood parameters of broilers (Sponsor: Sodour Ahrar Shargh Company). 
Investigating the effect of adding protease enzyme to protein-deficient diets in broiler chickens
Effect of Adding Bacteriophage to the Diet of Laying Hens and Hens Challenged with Escherichia coli and Salmonella on Performance and Gastrointestinal Tract Changes
Effects of bacteriophage on Salmonella and E.Coli infection in layers (Sponsor: Pathway Intermediates Company, South Korea).
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens
Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company)
The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company)
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Effect of different levels of phytase enzyme in diets with varying levels of phosphorus and calcium reduction on performance, metabolic indices, and immunological responses in broilers
Morphodynamic analysis of wind faces using spatial sand rose model in Zabol and Zahak region
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Teaching
Experimental modeling of the interaction between waves and submerged  flexible mound breakwaters
Determination of Drag and Lift Related Coefficients of an AUV Using Computational and Experimental Fluid Dynamics Methods
Executive experiences