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Optimization of Kefir Grains Production by Using Taguchi Technique and Mini-Fermentation
Grain Yield and Active Substances of Milk Thistle as Affected by Soil Salinity
REDUCING MICRONUTRIENT MALNUTRITION THROUGH ENHANCING THE NUTRITIONAL QUALITY OF WHEAT GRAIN
Nano-grained copper strip produced by accumulative roll bounding process
Strain rate and grain size dependency of Nano Crystalline Materials Behavior
Fabrication and in vitro degradation study of novel optically Active polymers derived from amino acid containing diacids and 4,4΄-thiobis(2-tert-butyl-5-methylphenol).
Shikimate pathway in plants
Younes Sorori
Hojat Badnava
Enhanced mechanical properties in a high-manganese austenitic steel through formation of nanograins nano twinned austenite grains nano carbides and TRIP
Enhanced mechanical properties in a high-manganese austenitic steel through formation of nanograins nano twinned austenite grains nano carbides and TRIP
Effective strategy for the production of novel magnetite poly(vinyl chloride) nanocomposite films with iron oxide nanoparticles double-capped through citric acid and vitamin C
asymmetric synthesis
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and ?-Aminobutyric Acid Metabolic Pathway