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A Selective Solid-Phase Extraction and Preconcentration Method with Using Molecularly Imprinted Polymer for Determination of Piroxicam in Pharmaceutical Samples
Efficient and Rapid Synthesis of Novel Optically Active Polyamides in the Presence of Tetrabutylammonium Bromide as Ionic Liquid under Microwave Irradiation
EIS investigation of passive film formation on mild steel in oxalic acid solution
Polycondensation of new optically active diacid with diisocyanates in the presence of tetrabutylammonium bromide as a green media under microwave heating
Molten Tetrabutylammonium Bromide as Eco-Friendly Media for the Synthesis of Novel Optically Active and Thermal Stable Polyamides under Microwave Irradiation
Synthesis and Characterization Organosoluble Optically Active Poly(ester-imide)s Derived from Trimellitic anhydride, L-Methionine and Different Bisphenols
Direct Polyamidation in Molten Tetrabutylammonium bromide: Novel and Efficient Green Media
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions
Synthesis and Characterization of Poly(amide-ester)s Containing Naphthalene Pendant Groups and Urazole Rings
Silica-Supported ICI as a novel Hetergenous System for the Rapid Oxidation of Urazoles to Triazolinediones
Room temperature ionic liquids as replacements for organic solvents: Direct preparation of wholly aromatic polyamides containing phthalimide and S-valine moieties
A Novel and Green Method for Polycondensation Reaction of 4-Phenylurazole with Different Diisocyanates under Solvent-Free Conditions
Synthesis, Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent. Study of the Effect of Hard Segment Content
Microwave heating in combination with ionic liquids: synthesis and properties of novel optically active polyamides, thermal degradation and electrochemical stability on multi-walled carbon nanotubes electrode
23. Preparation of new optically active polyamides containing L-phenylalanine, phthalimide side chain via diisocyanate route by microwave energy: Comparison with conventional heating