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Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Lignin content of range plant residues controls N mineralization in soils
Lignin content of range plant residues controls N mineralization in soils
Investigating thermophysical properties of novel chiral nanostructured poly(amide-ester-imide)s containing different amino acids based on biological active N N -(pyromellitoyl)-bis-L-aminoacids and diol
Comparative Study of On-Line Membrane Electrode Assembly Activation Procedures in Proton Exchange Membrane Fuel Cell
Thermodynamic modeling of partially stratified charge engine characteristics for hydrogen-methane blends at ultra-lean conditions
Vertical and horizontal distribution of magnetic susceptibility and metal contents in an industrial district of central Iran
Experimental investigation of mass transfer of active ions in silica nanofluids
Experimental investigation of mass transfer of active ions in silica nanofluids
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
A Study of L2 Composing Task An Analysis of Conceptual and Linguistic Activities and Text Quality
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering