Finding Contents or People

Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
On the use of finite strip method in the buckling analysis of variable thickness viscoelastic composite plates
Analysis of narcotic drugs in biological samples using hollow fiber liquid phase microextraction and gas chromatography with nitrogen phosphorus detection
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Goodman-Kruskal measure of association for fuzzy-categorized variables
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network