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Optimization of turning process using artificial intelligence technology
Thermo-mechanical characterization of glass at high temperature using the cylinder compression test. Part I Viscoelasticity friction and PPV
Thermo-mechanical characterization of glass at high temperature using the cylinder compression test. Part II No-slip experiments viscoelastic constants and sensitivity
Synthesis and characterization of gold nanoparticles supported onthiol functionalized chitosan for solvent-free oxidation of cyclohexene with molecular oxygen
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread
Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Selecting Alfalfa Cultivars for Salt Tolerance Based on Some Physiochemical Traits
Selecting Alfalfa Cultivars for Salt Tolerance Based on Some Physiochemical Traits
Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat
Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat
A voltammetric sensor based on NiO/CNTs ionic liquid carbon paste electrode for determination of morphine in the presence of diclofenac
A green route for the synthesis of novel optically active poly(amide imide nanocomposites containing N-trimellitylimido-L-phenylalanine segments and modified alumina nanoparticles
Relationships between grain protein Zn Cu Fe and Mn contents in wheat and soil and topographic attributes