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Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Polycaprolactone fumarate acts as an artificial neural network to promote the biological behavior of neural stem cells
Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows
Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows
Application of trityl moieties in chemical processes: part I
Optimization and heat integration of hybrid R-HIDiC-PV process with the series-parallel arrangement of PV modules and recycle streams for TAME production
Corrosion-Fatigue Failure of Gas-Turbine Blades in an Oil and Gas Production Plant
An Investigation into Thermal History and Its Correlation with Mechanical Properties of PA12 Parts Produced by Selective Laser Sintering Process
An Investigation into Thermal History and Its Correlation with Mechanical Properties of PA12 Parts Produced by Selective Laser Sintering Process
An Investigation into Thermal History and Its Correlation with Mechanical Properties of PA12 Parts Produced by Selective Laser Sintering Process
Fatgiue behavior of metal matrix nanocomposites
Fatgiue behavior of metal matrix nanocomposites
Instability and critical pulling rate of tethers in tether extension process using a mathematical model
Instability and critical pulling rate of tethers in tether extension process using a mathematical model