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Mechanical properties of a novel tri-component high stiff auxetic reinforced composite structure
Mechanical properties of a novel tri-component high stiff auxetic reinforced composite structure
Mechanical properties of a novel tri-component high stiff auxetic reinforced composite structure
Experimental investigation on the effect of grain size of granitic rocks on the fracture roughness and toughness
Mechanical, electrochemical and permeability behaviour of Ti6Al-4V scaffolds fabricated by electron beam powder bed fusion for orthopedic implant applications: The role of cell type and cell size
Mechanical, electrochemical and permeability behaviour of Ti6Al-4V scaffolds fabricated by electron beam powder bed fusion for orthopedic implant applications: The role of cell type and cell size
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Effects of lime supply on the uptake of potassium and iron released from phlogopite by alfalfa
Effect of Binder on Oxidation Properties of Tungsten Carbides: A Review by a Conceptual Classification Approach
Effect of Binder on Oxidation Properties of Tungsten Carbides: A Review by a Conceptual Classification Approach
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves