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Impact of drops of a nanoparticle dispersion in a viscoelastic liquid
Political stability versus food self-sufficiency policy in arid countries: Evidence from the Persian Gulf
Fault-tolerant model predictive sliding mode control for trajectory replanning of multi-UAV formation flight
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper. Sci. Hortic.
Growth and mini-tuber yield breakthroughs in agria potatoes: exploring the roles of GABA, melatonin, and cycocel. Potato Res.
Phytochemical, physiological and morphological alterneations in Hyssopus officinalis L. as affected by Light emitting diodes (LEDs) and water deficit. Ind. Crops Prod.
Exploring the influence of different Froriepia subpinnata drying methods on its essential oils components. Iran Agric Res.
Eco-enzymes: A sustainable solution for waste management and agricultural applications
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil