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Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Effect of water salinity and sodicity on soil least limiting water range
Effects of coupling on extremely multistable fractional-order systems
Transformation behavior and inverse magnetocaloric effect in Ni45Co5Mn36.7In13.3-Ge melt-spun ribbons
Analyzing the effects of different patterns of diffuser layouts on air distribution and mixing quality in an aeration tank using CFD
Investigation of the effect of polarization between a solvated biomolecule and solvent on the biomolecule ionization energy using the SAC-CI method in the ONIOM scheme: Ascorbic acid in water
Development of multifunctional MnO2-based nanoplatforms for hypoxia modulation/T1-weighted MRI/ optical biosensing and targeted drug delivery
Three parameter metrics in the presence of a scalar field in four and higher dimensions
The effect of surface energy on the wettability of graphene-coated copper: A comparison of different single and multilayer graphene
The effect of surface energy on the wettability of graphene-coated copper: A comparison of different single and multilayer graphene
Dimensional optimization of a two-body wave energy converter under irregular waves for the strait of hormuz