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The performance of clay at different moisture contents for environmental protection against Gamma Ray
The performance of clay at different moisture contents for environmental protection against Gamma Ray
Supplementing the growing substrate with wheat-milling residues to improve shiitake mushroom yield and nutritional quality
Phytic acid iron and zinc content in wheat ploidy levels and amphiploids- the impact of genotype and planting season
Species identification and animal authentication in meat products a review
Species identification and animal authentication in meat products a review
Effects of dietary supplementation of pioglitazone or walnut meal on metabolic profiles and oxidative status in dairy cows with high pre0calving BCS
Weed species discrimination based on SIMCA analysis of plant canopy spectral data
Geometric quality assessment of in situ blocks in dimension stone quarries
Modeling potential habitat of Astragalus verus Olivier for conservation decisions: A comparison of three correlative models
Modeling potential habitat of Astragalus verus Olivier for conservation decisions: A comparison of three correlative models
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Pathogenicity and phylogenetic analysis of Clavibacter michiganensis strains associated with tomato plants in Iran
Erodibility of calcareous soils as influenced by land use and intrinsic soil properties in a semiarid region of central Iran