Finding Contents or People

Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Pd/Hemin-rGO as a bifunctional electrocatalyst for enhanced ethanol oxidation reaction in alkaline media and hydrogen evolution reaction in acidic media
Pd/Hemin-rGO as a bifunctional electrocatalyst for enhanced ethanol oxidation reaction in alkaline media and hydrogen evolution reaction in acidic media
Effectiveness of the policy for organising self-evacuation by private vehicle transport, as verified in microsimulations
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Effects of substituting fishmeal by mealwonn (Tenebrio molitor) on growth and composition of Asian seabass in saline ground waters
Fiber Type and Curing Environment Effects on the Mechanical Performance of UHPFRC Containing Zeolite
Chewing activities, sorting behaviour and ruminal fermentation of lactating dairy cows fed diets with similar proportions of undigested neutral detergent fibre with wheat straw substituted for alfalfa hay, corn silage or both
Chewing activities, sorting behaviour and ruminal fermentation of lactating dairy cows fed diets with similar proportions of undigested neutral detergent fibre with wheat straw substituted for alfalfa hay, corn silage or both
Chemistry of Composite Cements; Interaction between Blast Furnace Slag and Natural Pozzolan in Portland Cement Mixtures
Chemistry of Composite Cements; Interaction between Blast Furnace Slag and Natural Pozzolan in Portland Cement Mixtures
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat