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Phytosiderophore release by wheat genotypes differing in 1 zinc deficiency tolerance grown at Zn-free nutrient solution as affected by salinity
Synthesis Characterization and Theoretical and Experimental Investigations of Zinc(II) Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc
Synthesis Characterization and Theoretical and Experimental Investigations of Zinc(II) Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc
Synthesis Characterization and Theoretical and Experimental Investigations of Zinc(II) Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc
Effect of Soil and Foliar Application of Iron and Zinc on Quantitative and Qualitative Yield of Pomegranate
Competitive sorption of nickel cadmium zinc and copper on palygorskite and sepiolite silicate clay minerals
Competitive sorption of nickel cadmium zinc and copper on palygorskite and sepiolite silicate clay minerals
Effects of nonlocal elasticity and slip condition on vibration of nano-plate coupled with fluid flow
Effects of nonlocal elasticity and slip condition on vibration of nano-plate coupled with fluid flow
On definition of clamped conditions in TSDT and FSDT The use of exponential basis functions in solution of laminated composites
Effect of zinc nutrition on salinity-induced oxidative damages in wheat genotypes differing in zinc deficiency tolerance
Effect of zinc nutrition on salinity-induced oxidative damages in wheat genotypes differing in zinc deficiency tolerance
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat