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Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Cropping System Effects on Carbohydrate Content and Water-Stable Aggregates in a Calcareous Soil of Central Iran
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Vertical airflow resistance of chickpea (C. arietinum) cultivars as affected by bulk density and moisture content
Spectroscopic quantum chemical DFT/HF study and synthesis of 2.2.1 hept-2-en-2-amino-N-azatricyclo 3.2.1.02 4 octane
Spectroscopic quantum chemical DFT/HF study and synthesis of 2.2.1 hept-2-en-2-amino-N-azatricyclo 3.2.1.02 4 octane
Liquid-liquid equilibrium calculations for methanol-gasoline blends using continuous thermodynamics
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Quantification of Depth of Anesthesia by Means of Adaptive Calculation of Correlation Dimension Parameters
DFT and ab initio potential energy scan and hydrogen bond analysis of Na-substituted hydrazino acetamides characterization of the hydrazinoturn hydrogen bonding pattern
DFT and ab initio study of structure of dyes derived from 2-hydroxy and 2 4-dihydroxy benzoic acids
DFT and ab initio study of structure of dyes derived from 2-hydroxy and 2 4-dihydroxy benzoic acids