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Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Introduction of Achillea kellalensis as a new source of natural antioxidant
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
Introduction of Achillea kellalensis as a new source of natural antioxidant
Introduction of Achillea kellalensis as a new source of natural antioxidant
IMPACT OF SOIL PENETRATION RESISTANCE ON RELATIVE WATER CONTENT OF WHEAT DEPENDS ON METEOROLOGICAL CONDITIONS
Development and Characterization of Nanostructured Poly(amide-imide)s/TiO2 Nanocomposites Containing Natural Amino Acid
Poly(amide-imide) Nanostructures Containing Dopamine and Natural Amino Acids for High Performance Materials Synthesis under Safe and Green Conditions
The effect of heat stress and starter protein content on performance of Holstein calves
The effect of heat stress and starter protein content on performance of Holstein calves
The effect of heat stress and starter protein content on performance of Holstein calves