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Optimization of agricultural products drying process through application of automatic time-dependent drying schemes
Design, fabrication and evaluation of heat pump dryer for drying of agricultural products
The volume of harvested alfalfa to accelerate the natural drying alfalfa
loss of habitat specialists in wetlands
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
A facile, efficient, and green fabrication of nanocomposites based on l-leucine containing poly(amide-imide) and PVA-modified Ag nanoparticles by ultrasonic irradiation
Effects of glucose‐functionalized multiwalled carbon nanotubes on the structural, mechanical, and thermal properties of chitosan nanocomposite films
Novel poly (N-vinyl-2-pyrrolidone) nanocomposites containing poly (amide–imide)/aluminum oxide nanostructure hybrid as a filler
Design of one-pot green protocol for the synthesis of novel modified LDHs with diacids based on amino acids: morphology and thermal examinations
Sonochemical Preparation and Characterization of Modified CuO Nano crystalline with Bioactive Chiral Diacids Derived from Different Natural Amino acids
A general and efficient route to covalently surface modification of MWCNTs by dopamine and their synergistic reinforcing effects in chitosan films
Use of valine amino acid functionalized α-MnO2/chitosan bionanocomposites as potential Sorbents for the Removal of lead (II) ions from the aqueous solution,
Surface Treatment of ZrO2 Nanoparticles with Bio-Safe Citric Acid and Its Utilization for the Synthesis of L-Leucine Based Poly(Amide-Imide) Nanocomposites
Role of Carboxylic Acid Functionalized MWCNTs in Potentially Biodegradable Poly(Amide-Imide) Nanocomposites Based on N,N′-(Pyromellitoyl)-bis-S-valine: Preparation, Thermal and Morphological Properties
Design of one-pot green protocol for the synthesis of novel modified LDHs with diacids based on amino acids: morphology and thermal examinations