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Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Amenability properties of unitary co-representations of locally compact quantum groups
Improved optical properties of Dy3+ doped phosphors by spherical SiO2 particles
Improved optical properties of Dy3+ doped phosphors by spherical SiO2 particles
Structure and properties of nylon6/amino acid modified nanoclay composite fibers
Structure and properties of nylon6/amino acid modified nanoclay composite fibers
Structure and properties of nylon6/amino acid modified nanoclay composite fibers
Microstructure and electrochemical properties of IrO2+RhOx+ZrO2 coated titanium anodes
Microstructure and electrochemical properties of IrO2+RhOx+ZrO2 coated titanium anodes
Highly hydrophobic nickel and nickel-tungsten coatings: Microstructural and surface properties
Highly hydrophobic nickel and nickel-tungsten coatings: Microstructural and surface properties
Influence of solvent and nanoparticles on the morphology and gas separation properties of copolyimide membranes
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum