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Novel Bioactive Chiral Poly(amide-imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
The nanocomposites of zinc oxide/ L -amino acid-based chiral poly(ester-imide) via an ultrasonic route: Synthesis, characterization, and thermal properties
Green Methodology with Ionic Liquids as a Media for Efficient Synthesis of Polyamides Derived from 4-(4-Dimethylaminophenyl)-1,2,4-triazolidine-3,5-dione and Diacid Chlorides
Molten Salt as a Green Reaction Medium: Synthesis of Polyureas Containing 4-phenylurazole Moiety in the Main Chain in the Presence of Tetrabutylammonium bromide as an Ionic Liquid
Microwave-Assisted Clean Synthesis of Aromatic Photoactive Polyamides Derived from 5-(3-Acetoxynaphthoylamino)isophthalic acid and aromatic diamines in Ionic Liquid
Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
Aftertreatment of direct dyes on wool and nylon 6 with synthesized syntan and syntan/cationic agent
NEW POLYURETHANES WITH BENZO[K]FLUORANTHENE MOIETIES
Ionic liquids as novel, green media for clean synthesis of soluble aromatic-aliphatic poly(amide-ester)s containing hydroxynaphthalene urazole moiety
Synthesis of Novel Polyurethanes with Flu oresceinLinkages.
10. A study of ,-diacrylate poly(dimethylsiloxane) containing vinyl ester of versatic acid/vinyl acetate emulsion copolymerization
Molten Tetrabutylammonium Bromide as Eco-Friendly Media for the Synthesis of Novel Optically Active and Thermal Stable Polyamides under Microwave Irradiation
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions
A Novel and Green Method for Polycondensation Reaction of 4-Phenylurazole with Different Diisocyanates under Solvent-Free Conditions
Synthesis, Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent. Study of the Effect of Hard Segment Content