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Nanocomposites based on biosafe nano ZnO and different polymeric matrixes for antibacterial optical thermal and mechanical applications
Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Preparation morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)
Effects of adding forsterite bioceramic on in vitro activity and antibacterial properties of bioactive glass-forsterite nanocomposite powders
Effects of adding forsterite bioceramic on in vitro activity and antibacterial properties of bioactive glass-forsterite nanocomposite powders
Development of a New Drought Index for Groundwater and Its Application in Sustainable Groundwater Extraction
Development of a New Drought Index for Groundwater and Its Application in Sustainable Groundwater Extraction
Development of a New Drought Index for Groundwater and Its Application in Sustainable Groundwater Extraction
The effect of mechanical activation on the kinetic and formation mechanism of a niobium aluminide based nanocomposite
Effect of grinding parameters on the wear resistance and residual stress of hvof- deposited wc 10co 4cr coating
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures