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Tailored functionalization of ZnO nanoparticle via reactive cyclodextrin and its bionanocomposite synthesis
Novel bionanocomposites of poly(vinyl alcohol) and modified chiral layered double hydroxides: Synthesis, properties and a morphological study
..Ultrasound-assisted one-pot preparation of organo-modified nano-sized layered double hydroxide and its nanocomposites with polyvinylpyrrolidone
Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
Bio-modification of Cloisite Na+ with Chiral L-Leucine and Preparation of New Poly(vinyl alcohol)/Organo-nanoclay Bionanocomposite Films
Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid
Facile Approach to Prepare Poly(amide–imide)/ZnO Nanocomposites Derived from L-leucine-Based Diacid
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Improving the direct methanol fuel cell performance with poly (vinyl alcohol)/titanium dioxide nanocomposites as a novel electrolyte additive
Nanostructured amino acid containing poly(amide-imide)s from different diisocyanates: synthesis and morphology properties in molten TBAB as a green media