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The effect of dry period length reduction to 28 days on the performance of multiparous dairy cows in the subsequent lactation
Comparative analysis of genetic diversity among grass pea landraces as detected by random semi random and morphological markers
The effects of the repair operations and replacement of the elastomeric bearings on the modal characteristics of a highway bridge
Covalent functionalization of multi-wall carbon nanotubes (MWNTs) by nickel(II) Schiff-base complex Synthesis characterization and liquid phase oxidation of phenol with hydrogen peroxide
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Modified glassy carbon electrode with multiwall carbon nanotubes as a voltammetric sensor for determination of leucine in biological and pharmaceutical samples
Effect of saccharin addition on the corrosion resistance of polypyrrole coatings
Effect of saccharin addition on the corrosion resistance of polypyrrole coatings
Effect of subsoiling on soil physical properties and sunflower yield under conditions of conventional tillage
Vertical airflow resistance of chickpea (C. arietinum) cultivars as affected by bulk density and moisture content
The effect of constructivist language teaching/learning on students conceptions of 1.2 reading
Microwave heating coupled with ionic liquids Synthesis and properties of novel optically active polyamides thermal degradation and electrochemical stability on multi-walled carbon nanotubes electrode
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough