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Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Long-term effects of petroleum mulch on concentration, health, and ecological risks of polycyclic aromatic hydrocarbons in sand dune soils of Khuzestan province, Iran
The effect of synergists on the inhibition of detoxification enzyme activities and acaricide sensitivity in Rhizoglyphus robini
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Comparison of Different Turbulent Models in Flow on a Rotating Airfoil Considering Centrifugal Acceleration Force Coriolis Force and Thermal Dissipation
Modeling NPP and NDVI time series in different bioclimatic regions of Iran
Modeling NPP and NDVI time series in different bioclimatic regions of Iran
Resilience of cushion Astragalus to climate change in the Zagros Biodiversity hotspot: a species distribution modeling approach
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves