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Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of water salinity and sodicity on soil least limiting water range
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)
Effects of coupling on extremely multistable fractional-order systems
Transformation behavior and inverse magnetocaloric effect in Ni45Co5Mn36.7In13.3-Ge melt-spun ribbons
Analyzing the effects of different patterns of diffuser layouts on air distribution and mixing quality in an aeration tank using CFD
Investigation of the effect of polarization between a solvated biomolecule and solvent on the biomolecule ionization energy using the SAC-CI method in the ONIOM scheme: Ascorbic acid in water
Three parameter metrics in the presence of a scalar field in four and higher dimensions
Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations
Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations