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Supplementation with whole cottonseed changes milk composition and milk fatty acid profile in dairy cows
Habitat suitability and impacts of climate change on the distribution of wintering population of Asian Houbara Bustard Chlamydotis macqueenii in Iran
Changes in different properties of plant proteins via microbial fermentation: A review study
Transportation Research Projects
Fereshteh Moazani
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Microsatellite Markers Variation and Seed Oil Composition of Some Safflower Genotypes Differing in Salt Tolerance
Microsatellite Markers Variation and Seed Oil Composition of Some Safflower Genotypes Differing in Salt Tolerance
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Papers Presented at Congresses
Kamyar Jabalameli
Theoretical studies on cyclic peptides
Inorganic Chemistry Lab. I