Finding Contents or People

Development of a new simple spectroscopic determination coupled acid-motivated delivery system based on fluorescence turn-off MSNs@MPA-ZnS QDs for infection
Emerging new-generation hybrids based on covalent organic frameworks for industrial applications
Experimental and theoretical studies of Palladium-hydrazide complexes' interaction with DNA and BSA, in vitro cytotoxicity activity and plasmid cleavage ability
Experimental and theoretical studies of Palladium-hydrazide complexes' interaction with DNA and BSA, in vitro cytotoxicity activity and plasmid cleavage ability
Improvement of zinc bioleaching from a zinc flotation concentrate using mechanical activation
Synthesis and characterization of a new ZIF- 67@MgAl2O4 composite and its adsorption behaviour
Synthesis and characterization of a new ZIF- 67@MgAl2O4 composite and its adsorption behaviour
Synthesis and characterization of a new ZIF- 67@MgAl2O4 composite and its adsorption behaviour
Development of N-halamine Low-Melting Point Poly(ethylene terephthalate) Fibers via Melt Spinning: Structural Characterization and Demonstration of Rechargeable Antibacterial Properties
Pretreatment of lignocellulosic waste as a precursor for synthesis of high porous activated carbon and its application for Pb (II) and Cr (VI) adsorption from aqueous solutions
Pretreatment of lignocellulosic waste as a precursor for synthesis of high porous activated carbon and its application for Pb (II) and Cr (VI) adsorption from aqueous solutions
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids