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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Journal Papers
Mechanics of Materials II
چهل و چهارمين كنفرانس سالانه رياضي ايران
Fatima Jafari (M.Sc)
Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat
Green Manure Addition to Soil Increases Grain Zinc Concentration in Bread Wheat
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
Estimating of genetic parameters and combining ability in some Iranian bread wheat cultivars
Estimating of genetic parameters and combining ability in some Iranian bread wheat cultivars
Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour