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Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of dietary supplementation with an emulsifier on performance of broiler chicks fed diets with different fat sources
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
PRESENCE OF NUCLEASE ACTIVITY IN THE CHICKEN EGG WHITE COULD ATTENUATE CHICKEN TRANSGENESIS EFFICIENCY THROUGH SMGT
The Effect of Support and Concentrated Mass on the Performance of Piezoelectric Beam Actuator and Frequencies
The effect of time delay on the chaotic behavior of full- seven DOF ground vehicles
A new framework for characterization of poroelastic materials using indentation
Phosphate Removal from Aqueous Solution by Electric Arc Furnace Dust as High-Performance and Cost-Effective Adsorbent
Technical-economic indicators in the Isfahan dairy cattle breeding industry
Evaluating electromagnetic pollution level of Irancell BTS antennas in different locations (Shahinshahr city study)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule