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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Study on release of naproxen and metformin encapsulated in biopolymer-inorganic mesoporous matrices as controlled drug-delivery systems
On the number of limit cycles bifurcated from some Hamiltonian systems with a double homoclinic loop and a heteroclinic loop
Sorption Dynamics of a fixed-bed system of thin-film-coated monodisperse spherical particle/hollow spheres
Policy for Enhancement of Traffic in TDMA Hybrid Switched Integrated Voice/Data Cellular Mobile Communications Systems
Effects of Sodium Bicarbonate and Sodium Sesquicarbonate on Animal Performance Ruminal Metabolism and Systemic Acid-Base Status
Tillage system effects upon productivity of a dryland winter wheat- chickpea rotation in the northwest region of Iran
Applying the polar Modulation Technique to the Design of High-Efficiency Power Amplifying Systems with Class C and E Power Amplifiers
Evidence for the impression of phase behavior of nonsolvent/solvent/polymer ternary system on morphology of Polyethersulfone electrospun nanofibers
Power System and Drive-Train for Omni-Directional Autonomous Mobile Robots with Multiple Energy Storage Units
Comment on Delayed luminescence of biological systems in terms of coherent states Phys. Lett. A 293 (2002) 93
Seasonal Changes in the Abundance and Biomass of Zooplankton from Shallow Mudflat River-Estuarine System in Persian Gulf
Adaptive control for a class of MIMO nonlinear time delay systems against time varying actuator failures
Adaptive control for a class of MIMO nonlinear time delay systems against time varying actuator failures