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A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Performance and plasma concentration of metabolites in transition dairy cows supplemented with vitamin E and fat
Performance and plasma concentration of metabolites in transition dairy cows supplemented with vitamin E and fat
Performance and plasma concentration of metabolites in transition dairy cows supplemented with vitamin E and fat
Genetic diversity among Fusarium graminearum and F. culmorum isolates based on ISSR markers
Genetic analysis of seed related traits in smooth bromegrass (Bromus inermis) under well-watered and water-stressed conditions
Genetic analysis of seed related traits in smooth bromegrass (Bromus inermis) under well-watered and water-stressed conditions
Assessment of the Genetic Diversity Among Potato Cultivars from Different Geographical Areas Using the Genomic and EST Microsatellites
Assessment of the Genetic Diversity Among Potato Cultivars from Different Geographical Areas Using the Genomic and EST Microsatellites
Assessment of the Genetic Diversity Among Potato Cultivars from Different Geographical Areas Using the Genomic and EST Microsatellites
Estimation of Economic Values for Fertility Stillbirth and Milk Production Traits in Iranian Holstein Dairy Cows
Genetic parameters of body weight and ascites in broilers Effect of different incidence rates of ascites syndrome
Stochastic and ageing properties of coherent systems with dependent identically distributed components
Effects of forage offering method on performance rumen fermentation nutrient digestibility and nutritional behaviour in Holstein dairy calves