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Effect of rhizosphere bacteria on antioxidant enzymes and some biochemical characteristics of Medicago sativa L. subjected to herbicide stress
Effect of rhizosphere bacteria on antioxidant enzymes and some biochemical characteristics of Medicago sativa L. subjected to herbicide stress
The effect of water and nitrogen on drip tape irrigated silage maize grown under arid conditions: experimental and simulations
The effect of water and nitrogen on drip tape irrigated silage maize grown under arid conditions: experimental and simulations
Significance of three-dimensional analyses on static and seismic stability analyses of fractured open-pit mine slopes
Significance of three-dimensional analyses on static and seismic stability analyses of fractured open-pit mine slopes
Controlling the hybridization gap and transport in a thin-film topological insulator: Effect of strain, and electric and magnetic field
Biochemical and insecticidal effects of plant essential oils on insecticide resistant and susceptible populations of Musca domestica L. point to a potential cross-resistance risk
Spatial and temporal variation of bacterial population in ambient air particulate matters (PM2.5, PM10 and TSP) of Isfahan city, Iran
Spatial and temporal variation of bacterial population in ambient air particulate matters (PM2.5, PM10 and TSP) of Isfahan city, Iran
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves