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Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
The habitat usage of the Iranian jerboa
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Incedence and distribution of important viral pathogens in some Iranian potato fields
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Non-carcass componets and wholesale cuts of Iranian fat-tailed lambs fed chromium nicotinate or chromium chloride
Relationship of Iranian maize mosaic virus with insect vector and plant cells
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep