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Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Vertical airflow resistance of chickpea (C. arietinum) cultivars as affected by bulk density and moisture content
The effect of induced ascites syndrome on blood gas parameters and internal organ weights in broilers
Room Temperature Ionic Liquids as Replacements for Organic Solvents Direct Preparation of Wholly Aromatic Polyamides Containing Phthalimide and S-valine Moieties
Synthesis Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent Study of the Effect of Hard Segment Content
Synthesis and coordination chemistry of new tetradentate N2S2 dodnor Schiff-base ligand ca2-dapte mononuclear and dinuclear copper(I) complexes Cu(ca2dapte) ClO4 and Cu(PPh3)(X) 2(ca2dapte) (X I and Br)
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
The effect of chromated and organic layers on corrosion resistance of galvanized steel sheets
The effect of chromated and organic layers on corrosion resistance of galvanized steel sheets
Estimation of Osmotic Suction from Electrical Conductivity and Water Content Measurements in Unsaturated Soils
Prediction of H2 Content and Inert Gas Circulation Rate Effects on Batch Annealing Process
Novel organic dyes with anchoring group of barbituric/thiobarbituric acid and their application in dye-sensitized solar cells
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices