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Effect of silane-modified ZnO on morphology and properties of bionanocomposites based on poly(esteramide)containing tyrosine linkage
Isfahan province
Differential Addition on Jacobi Curves
Quality control
Mehran Rahmatnia
Genetic analysis of iron and zinc concentrations in bread wheat grains
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
Two-stage freezing of part baked breads application and optimization
Assessment of salinity tolerance of different promising lines of bread wheat
Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread
Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread
Heat and mass transfer in par baked bread during freezing
TEACHING EXPERIENCE
The Effects of Poly(amide–imide)/SiO2 Nanocomposite Containing N-Trimellitylimido-l-Methionine Diacid as a Filler on the Thermal and Morphological Properties of Poly(vinyl pyrrolidone) Composites