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Synthesis of benzimidazoles by two methods (C-H functionalization and condensation reaction) catalyzed by ?-zirconium hydrogen phosphate-based nanocatalyst
Non-isothermal nanocrystallization of Fe83.3Si4B8P4Cu0.7 (NANOMET®) alloy: Modeling and the heating rate effect on magnetic properties
Biobutanol production from municipal solid waste: Technical and economic analysis
Numerical Detection and Analysis of Strong Resonance Bifurcations with a Reflection Symmetry and Some Applications in Economics and Neural Networks
On closed non-vanishing ideals in CB(X) I; Connectedness properties
Rocking Response of Shallow Foundations in Time Domain Using Cone Model Theory
Species and space: a combined gap analysis to guide management planning of conservation areas
Calculation of Potential Green's Functions for a Planar Metasurface Excited by an Electric Dipole Using Homogenization Method
Calculation of Potential Green's Functions for a Planar Metasurface Excited by an Electric Dipole Using Homogenization Method
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis