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Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of water salinity and sodicity on soil least limiting water range
Non-isolated Ultra-High Step-Up Quadratic Converter With ZVS Operation and Low Switch Voltage Stress
Effects of coupling on extremely multistable fractional-order systems
Transformation behavior and inverse magnetocaloric effect in Ni45Co5Mn36.7In13.3-Ge melt-spun ribbons
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Analyzing the effects of different patterns of diffuser layouts on air distribution and mixing quality in an aeration tank using CFD
Investigation of the effect of polarization between a solvated biomolecule and solvent on the biomolecule ionization energy using the SAC-CI method in the ONIOM scheme: Ascorbic acid in water
Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations
Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations