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Ratooned fennel relies on osmoregulation and antioxidants to damp seed yield decline with water limitation
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants
Synthesis and characterization of novel compounds and determining their antifungal properties against rainbow trout pathogen, Saprolegnia sp. in vitro
Theoretical insights into the electron affinity of manganese superhalogen compounds; NBO, QTAIM and energy decomposition analysis
Theoretical insights into the electron affinity of manganese superhalogen compounds; NBO, QTAIM and energy decomposition analysis
Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as antioxidant and antiglycative activities of some Lamiaceae species native to Iran
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
LED lights increase an antioxidant capacity of Arabidopsis thaliana under wound-induced stresses
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides